Rosenau, Simon published the artcileFeeding green: Spirulina (Arthrospira platensis) induced changes in production performance and quality of salmonid species, Application In Synthesis of 6217-54-5, the publication is Aquaculture Research (2022), 53(12), 4276-4287, database is CAplus.
Spirulina is an interesting candidate for fish nutrition. This study aims to investigate the effect of the complete replacement of fishmeal with spirulina (Arthrospira platensis) in the diets of brook trout (Salvelinus fontinalis), rainbow trout (Oncorhynchus mykiss) and brown trout (Salmo trutta fario), in relation to growth and product quality. Two isoenergetic and isonitrogenous exptl. diets containing either fishmeal or spirulina as a main source of protein were used for a 10-wk feeding trial. Differences in the spirulina acceptance and conversion between species were observed The exptl. diets were well accepted except for brown trout. A species-diet interaction was observed, which led to a reduction in final body weight due to the spirulina supplementation for brook and rainbow trout (p$$ p $$ < 0.05). Parallel, the feed conversion ratio increased to the same extent in the spirulina-fed fish (p$$ p $$ < 0.05), fostering the assumption, that both species did not differ in converting the spirulina diet. Spirulina led to a significant increase (p$$ p $$ < 0.05) in yellow and red coloration in both raw and cooked fillets. The diet had a significant effect on the fatty acid profile, resulting in an increase in SFA and MUFA, while PUFA levels decreased significantly in spirulina-fed fish (p$$ p $$ < 0.05). Overall, total replacement of fishmeal with Spirulina goes along with a reduced production performance and effects on major product quality traits such as fillet color and fatty acid pattern. In particular, consumer acceptance of the yellow fillet color should be further investigated.
Aquaculture Research published new progress about 6217-54-5. 6217-54-5 belongs to catalysis-chemistry, auxiliary class Alkenyl,Carboxylic acid,Aliphatic hydrocarbon chain,Metabolic Enzyme,RAR/RXR,Natural product, name is Docosahexaenoic Acid, and the molecular formula is C22H32O2, Application In Synthesis of 6217-54-5.
Referemce:
https://courses.lumenlearning.com/boundless-chemistry/chapter/catalysis/,
Catalysis – Wikipedia