Park, Jin-Seok published the artcileExtraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization, Quality Control of 6217-54-5, the publication is Food Chemistry (2022), 132949, database is CAplus and MEDLINE.
Green extraction methodologies using supercritical carbon dioxide (SC-CO2) and subcritical water were used to valorize Conger myriaster skin (CMS). The omega-3 fatty acid content in CMS oil extracted using SC-CO2 was 18.62 ¡À 0.08%, and vitamin A, D, E, and K2 contents were 467.38 ¡À 0.46¦Ìg/100 g, 8.31 ¡À 0.02 mg/100 g, 143.42 ¡À 4.61 mg/100 g, and 1.27 ¡À 0.05 mg/100 g, resp. De-oiled CMS was hydrolyzed using subcritical water at temperatures ranging from 160 to 280¡ãC. Total protein, total sugar, and Maillard reaction product contents reached maximum values of 409.31 ¡À 2.86 mg bovine serum albumin (BSA)/g at 190¡ãC, 8.31 ¡À 0.31 mg glucose/g at 280¡ãC, and 0.240 ¡À 0.003 (Abs420nm) at 220¡ãC, resp. The highest antioxidant activity was observed at 280¡ãC. Free amino acids were abundant in the hydrolyzates. Oil extraction from CMS using supercritical and subcritical fluids represents an effective and economical source of functional materials.
Food Chemistry published new progress about 6217-54-5. 6217-54-5 belongs to catalysis-chemistry, auxiliary class Alkenyl,Carboxylic acid,Aliphatic hydrocarbon chain,Metabolic Enzyme,RAR/RXR,Natural product, name is Docosahexaenoic Acid, and the molecular formula is C22H32O2, Quality Control of 6217-54-5.
Referemce:
https://courses.lumenlearning.com/boundless-chemistry/chapter/catalysis/,
Catalysis – Wikipedia