Cui, Jingtao published the artcileComprehensive lipid profiles of sea cage aquaculture cobia (Rachycentron canadum) based on lipidomics, Application In Synthesis of 6217-54-5, the publication is Journal of Food Composition and Analysis (2022), 104664, database is CAplus.
Cobia (Rachycentron canadum) is a significant fish species for mariculture with high nutritional value. This research aims to comprehensively investigate the lipid profiles of cobia tissues, including fatty acid profiles, characteristics of phospholipids (PL) and triacylglycerols (TAG), and lipid mol. species. The results showed that cobia contained high levels of total lipids (2.89 -32.09% of wet weight), docosahexaenoic acid (DHA, 10.83 -14.69% of total fatty acids) and eicosapentaenoic acid (EPA, 3.54 -9.68%). Compared with TAG, higher levels of polyunsaturated fatty acids, DHA/EPA in particular, were concentrated in PL. Interestingly, DHA was predominantly distributed in the sn-1 position of PL and the sn-2 position of TAG, whereas EPA was predominantly distributed in the external positions of PL and TAG. Addnl., at least 693 mol. species from 23 subclasses were identified by ultrahigh-performance liquid chromatog.-quadrupole exactive-mass spectrometry (UPLC-Q-Exactive-MS). Glycerophospholipids (63.19 -66.61%) and glycerolipids (19.17 -22.21%) were the major lipid classes in cobia tissues, and the majority of them contained DHA and EPA. Hence, this comprehensive anal. will help to evaluate the lipid nutritional values and facilitate exploitation in cobia consumption and processing.
Journal of Food Composition and Analysis published new progress about 6217-54-5. 6217-54-5 belongs to catalysis-chemistry, auxiliary class Alkenyl,Carboxylic acid,Aliphatic hydrocarbon chain,Metabolic Enzyme,RAR/RXR,Natural product, name is Docosahexaenoic Acid, and the molecular formula is C22H32O2, Application In Synthesis of 6217-54-5.
Referemce:
https://courses.lumenlearning.com/boundless-chemistry/chapter/catalysis/,
Catalysis – Wikipedia